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Journal: Antioxidants, 2023
Volume: 12
Number: 1963
1963
Article: Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry
Authors: by Francesco Siano, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello and Ermanno Vasca
Link: https://www.mdpi.com/2076-3921/12/11/1963

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