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Journal: Antioxidants, 2023
Volume: 12
Number: 201

Article: Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers
Authors: by Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez and Ana I Rey
Link: https://www.mdpi.com/2076-3921/12/1/201

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