Mechi, D.; Pérez-Nevado, F.; Montero-Fernández, I.; Baccouri, B.; Abaza, L.; MartÃn-Vertedor, D.
Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives. Antioxidants 2023, 12, 117.
https://doi.org/10.3390/antiox12010117
AMA Style
Mechi D, Pérez-Nevado F, Montero-Fernández I, Baccouri B, Abaza L, MartÃn-Vertedor D.
Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives. Antioxidants. 2023; 12(1):117.
https://doi.org/10.3390/antiox12010117
Chicago/Turabian Style
Mechi, Dalel, Francisco Pérez-Nevado, Ismael Montero-Fernández, Bechir Baccouri, Leila Abaza, and Daniel MartÃn-Vertedor.
2023. "Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives" Antioxidants 12, no. 1: 117.
https://doi.org/10.3390/antiox12010117
APA Style
Mechi, D., Pérez-Nevado, F., Montero-Fernández, I., Baccouri, B., Abaza, L., & MartÃn-Vertedor, D.
(2023). Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives. Antioxidants, 12(1), 117.
https://doi.org/10.3390/antiox12010117