Article Versions Notes

García-Casas VE, Seiquer I, Pardo Z, Haro A, Recio I, Olías R. Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions. Antioxidants. 2022; 11(9):1827. https://doi.org/10.3390/antiox11091827

García-Casas, Victoria E., Isabel Seiquer, Zaira Pardo, Ana Haro, Isidra Recio, and Raquel Olías. 2022. "Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions" Antioxidants 11, no. 9: 1827. https://doi.org/10.3390/antiox11091827

García-Casas, V. E., Seiquer, I., Pardo, Z., Haro, A., Recio, I., & Olías, R. (2022). Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions. Antioxidants, 11(9), 1827. https://doi.org/10.3390/antiox11091827