Article Versions Notes

Wemelle E, Marousez L, Lesage J, De Lamballerie M, Knauf C, Carneiro L. In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice. Antioxidants. 2022; 11(6):1091. https://doi.org/10.3390/antiox11061091

Wemelle, Eve, Lucie Marousez, Jean Lesage, Marie De Lamballerie, Claude Knauf, and Lionel Carneiro. 2022. "In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice" Antioxidants 11, no. 6: 1091. https://doi.org/10.3390/antiox11061091

Wemelle, E., Marousez, L., Lesage, J., De Lamballerie, M., Knauf, C., & Carneiro, L. (2022). In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice. Antioxidants, 11(6), 1091. https://doi.org/10.3390/antiox11061091