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Journal: Antioxidants, 2022
Volume: 11
Number: 780
780
Article: Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat
Authors: by Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra Oancea, Raluca Paula Turcu and Petru Alexandru Vlaicu
Link: https://www.mdpi.com/2076-3921/11/4/780

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