Article Versions Notes

Kleekayai T, O’Neill A, Clarke S, Holmes N, O’Sullivan B, FitzGerald RJ. Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. Antioxidants. 2022; 11(2):399. https://doi.org/10.3390/antiox11020399

Kleekayai, Thanyaporn, Aileen O’Neill, Stephanie Clarke, Niamh Holmes, Brendan O’Sullivan, and Richard J. FitzGerald. 2022. "Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties" Antioxidants 11, no. 2: 399. https://doi.org/10.3390/antiox11020399

Kleekayai, T., O’Neill, A., Clarke, S., Holmes, N., O’Sullivan, B., & FitzGerald, R. J. (2022). Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. Antioxidants, 11(2), 399. https://doi.org/10.3390/antiox11020399