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MDPI and ACS Style

Tresserra-Rimbau, A.; Castro-Barquero, S.; Becerra-Tomás, N.; Babio, N.; Martínez-González, M.Á.; Corella, D.; Fitó, M.; Romaguera, D.; Vioque, J.; Alonso-Gomez, A.M.; et al. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial. Antioxidants 2022, 11, 316. https://doi.org/10.3390/antiox11020316

AMA Style

Tresserra-Rimbau A, Castro-Barquero S, Becerra-Tomás N, Babio N, Martínez-González MÁ, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gomez AM, et al. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial. Antioxidants. 2022; 11(2):316. https://doi.org/10.3390/antiox11020316

Chicago/Turabian Style

Tresserra-Rimbau, Anna, Sara Castro-Barquero, Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, Dolores Corella, Montserrat Fitó, Dora Romaguera, Jesús Vioque, Angel M. Alonso-Gomez, and et al. 2022. "Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial" Antioxidants 11, no. 2: 316. https://doi.org/10.3390/antiox11020316

APA Style

Tresserra-Rimbau, A., Castro-Barquero, S., Becerra-Tomás, N., Babio, N., Martínez-González, M. Á., Corella, D., Fitó, M., Romaguera, D., Vioque, J., Alonso-Gomez, A. M., Wärnberg, J., Martínez, J. A., Serra-Majem, L., Estruch, R., Tinahones, F. J., Lapetra, J., Pintó, X., Tur, J. A., López-Miranda, J., ... Salas-Salvadó, J. (2022). Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial. Antioxidants, 11(2), 316. https://doi.org/10.3390/antiox11020316

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