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Journal: Antioxidants, 2022
Volume: 11
Number: 216
Article:
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient
Authors:
by
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan and Nataša Poklar Ulrih
Link:
https://www.mdpi.com/2076-3921/11/2/216
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