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Wu P, Zhang L, Jiang W, Liu Y, Jiang J, Kuang S, Li S, Tang L, Tang W, Zhou X, et al. Dietary Vitamin A Improved the Flesh Quality of Grass Carp (Ctenopharyngodon idella) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway. Antioxidants. 2022; 11(1):148. https://doi.org/10.3390/antiox11010148

Wu, Pei, Li Zhang, Weidan Jiang, Yang Liu, Jun Jiang, Shengyao Kuang, Shuwei Li, Ling Tang, Wuneng Tang, Xiaoqiu Zhou, and et al. 2022. "Dietary Vitamin A Improved the Flesh Quality of Grass Carp (Ctenopharyngodon idella) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway" Antioxidants 11, no. 1: 148. https://doi.org/10.3390/antiox11010148

Wu, P., Zhang, L., Jiang, W., Liu, Y., Jiang, J., Kuang, S., Li, S., Tang, L., Tang, W., Zhou, X., & Feng, L. (2022). Dietary Vitamin A Improved the Flesh Quality of Grass Carp (Ctenopharyngodon idella) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway. Antioxidants, 11(1), 148. https://doi.org/10.3390/antiox11010148