Carbone, K.; Macchioni, V.; Petrella, G.; Cicero, D.O.; Micheli, L.
Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit. Antioxidants 2021, 10, 1395.
https://doi.org/10.3390/antiox10091395
AMA Style
Carbone K, Macchioni V, Petrella G, Cicero DO, Micheli L.
Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit. Antioxidants. 2021; 10(9):1395.
https://doi.org/10.3390/antiox10091395
Chicago/Turabian Style
Carbone, Katya, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero, and Laura Micheli.
2021. "Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit" Antioxidants 10, no. 9: 1395.
https://doi.org/10.3390/antiox10091395
APA Style
Carbone, K., Macchioni, V., Petrella, G., Cicero, D. O., & Micheli, L.
(2021). Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit. Antioxidants, 10(9), 1395.
https://doi.org/10.3390/antiox10091395