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Journal: Antioxidants, 2021
Volume: 10
Number: 626
Article:
Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds
Authors:
by
Akanksha Tyagi, Su-Jung Yeon, Eric Banan-Mwine Daliri, Xiuqin Chen, Ramachandran Chelliah and Deog-Hwan Oh
Link:
https://www.mdpi.com/2076-3921/10/4/626
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