Tyagi, A.; Yeon, S.-J.; Daliri, E.B.-M.; Chen, X.; Chelliah, R.; Oh, D.-H.
Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds. Antioxidants 2021, 10, 626.
https://doi.org/10.3390/antiox10040626
AMA Style
Tyagi A, Yeon S-J, Daliri EB-M, Chen X, Chelliah R, Oh D-H.
Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds. Antioxidants. 2021; 10(4):626.
https://doi.org/10.3390/antiox10040626
Chicago/Turabian Style
Tyagi, Akanksha, Su-Jung Yeon, Eric Banan-Mwine Daliri, Xiuqin Chen, Ramachandran Chelliah, and Deog-Hwan Oh.
2021. "Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds" Antioxidants 10, no. 4: 626.
https://doi.org/10.3390/antiox10040626
APA Style
Tyagi, A., Yeon, S.-J., Daliri, E. B.-M., Chen, X., Chelliah, R., & Oh, D.-H.
(2021). Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds. Antioxidants, 10(4), 626.
https://doi.org/10.3390/antiox10040626