Hernáez, Á.; Jaramillo, S.; García-Borrego, A.; Espejo-Calvo, J.A.; Covas, M.-I.; Blanchart, G.; de la Torre, R.; Carrasco-Pancorbo, A.; Mesa, M.D.; Fernández-Prior, M.Á.;
et al. From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities. Antioxidants 2021, 10, 202.
https://doi.org/10.3390/antiox10020202
AMA Style
Hernáez Á, Jaramillo S, García-Borrego A, Espejo-Calvo JA, Covas M-I, Blanchart G, de la Torre R, Carrasco-Pancorbo A, Mesa MD, Fernández-Prior MÁ,
et al. From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities. Antioxidants. 2021; 10(2):202.
https://doi.org/10.3390/antiox10020202
Chicago/Turabian Style
Hernáez, Álvaro, Sara Jaramillo, Aránzazu García-Borrego, Juan Antonio Espejo-Calvo, María-Isabel Covas, Gemma Blanchart, Rafael de la Torre, Alegría Carrasco-Pancorbo, María Dolores Mesa, Maria África Fernández-Prior,
and et al. 2021. "From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities" Antioxidants 10, no. 2: 202.
https://doi.org/10.3390/antiox10020202
APA Style
Hernáez, Á., Jaramillo, S., García-Borrego, A., Espejo-Calvo, J. A., Covas, M.-I., Blanchart, G., de la Torre, R., Carrasco-Pancorbo, A., Mesa, M. D., Fernández-Prior, M. Á., Castañer, O., & Fitó, M.
(2021). From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities. Antioxidants, 10(2), 202.
https://doi.org/10.3390/antiox10020202
