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Journal: Antioxidants, 2021
Volume: 10
Number: 1817
1817
Article: Improving Aqueous Solubility of Natural Antioxidant Mangiferin through Glycosylation by Maltogenic Amylase from Parageobacillus galactosidasius DSM 18751
Authors: by Jiumn-Yih Wu, Hsiou-Yu Ding, Tzi-Yuan Wang, Yu-Li Tsai, Huei-Ju Ting and Te-Sheng Chang
Link: https://www.mdpi.com/2076-3921/10/11/1817

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