Corrêa-Filho, L.C.; Lourenço, S.C.; Duarte, D.F.; Moldão-Martins, M.; Alves, V.D.
Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions. Appl. Sci. 2019, 9, 612.
https://doi.org/10.3390/app9030612
AMA Style
Corrêa-Filho LC, Lourenço SC, Duarte DF, Moldão-Martins M, Alves VD.
Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions. Applied Sciences. 2019; 9(3):612.
https://doi.org/10.3390/app9030612
Chicago/Turabian Style
Corrêa-Filho, Luiz C., Sofia C. Lourenço, Daniel F. Duarte, Margarida Moldão-Martins, and VÃtor D. Alves.
2019. "Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions" Applied Sciences 9, no. 3: 612.
https://doi.org/10.3390/app9030612
APA Style
Corrêa-Filho, L. C., Lourenço, S. C., Duarte, D. F., Moldão-Martins, M., & Alves, V. D.
(2019). Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions. Applied Sciences, 9(3), 612.
https://doi.org/10.3390/app9030612