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Journal: Appl. Sci., 2019
Volume: 9
Number: 131

Article: Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy
Authors: by Haifeng Sun, Ling Wang, Hao Zhang, Ang Wu, Juanhua Zhu, Wei Zhang and Jiandong Hu
Link: https://www.mdpi.com/2076-3417/9/1/131

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