Ryu, S.-J.; Choi, J.; Lee, J.-S.; Choi, H.-S.; Yoon, K.-Y.; Hwang, J.-H.; Kim, K.J.; Lee, B.-Y.
Compound K Inhibits the Lipopolysaccharide-Induced Inflammatory Responses in Raw 264.7 Cell Line and Zebrafish. Appl. Sci. 2018, 8, 924.
https://doi.org/10.3390/app8060924
AMA Style
Ryu S-J, Choi J, Lee J-S, Choi H-S, Yoon K-Y, Hwang J-H, Kim KJ, Lee B-Y.
Compound K Inhibits the Lipopolysaccharide-Induced Inflammatory Responses in Raw 264.7 Cell Line and Zebrafish. Applied Sciences. 2018; 8(6):924.
https://doi.org/10.3390/app8060924
Chicago/Turabian Style
Ryu, Su-Jung, Jia Choi, Jong-Seok Lee, Hyeon-Son Choi, Kye-Yoon Yoon, Ji-Hyun Hwang, Kui Jin Kim, and Boo-Yong Lee.
2018. "Compound K Inhibits the Lipopolysaccharide-Induced Inflammatory Responses in Raw 264.7 Cell Line and Zebrafish" Applied Sciences 8, no. 6: 924.
https://doi.org/10.3390/app8060924
APA Style
Ryu, S.-J., Choi, J., Lee, J.-S., Choi, H.-S., Yoon, K.-Y., Hwang, J.-H., Kim, K. J., & Lee, B.-Y.
(2018). Compound K Inhibits the Lipopolysaccharide-Induced Inflammatory Responses in Raw 264.7 Cell Line and Zebrafish. Applied Sciences, 8(6), 924.
https://doi.org/10.3390/app8060924