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Review

A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication

Agri-Chemistry Group, School of Medical and Applied Sciences, Central Queensland University (CQU) Australia, Bruce Highway, North Rockhampton, QLD 4701, Australia
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Author to whom correspondence should be addressed.
Current address: School of Science, RMIT University, Melbourne, Victoria, Australia.
Appl. Sci. 2018, 8(4), 505; https://doi.org/10.3390/app8040505
Received: 19 February 2018 / Revised: 11 March 2018 / Accepted: 23 March 2018 / Published: 27 March 2018
(This article belongs to the Special Issue Hyperspectral Chemical Imaging for Food Authentication)
Around the world, the food industry needs to maintain high quality and safety standards in order to satisfy consumers demand for healthy foods and to trace the origin of raw materials and products that are used during food manufacture. These objectives can be achieved by applying analytical methods and techniques that are able to provide information about composition, structure, physicochemical properties, and sensory characteristics of foods. Modern techniques and methods based on spectroscopy (near infrared (NIR), mid infrared (MIR), Raman) are highly desirable due to their low cost and easy to implement, and often requiring minimal sample preparation. This paper reviews some of the advantages and recent applications of hyperspectral and chemical imaging to discriminate and authenticate foods. View Full-Text
Keywords: food; hyperspectral; infrared; authentication; origin food; hyperspectral; infrared; authentication; origin
MDPI and ACS Style

Roberts, J.; Power, A.; Chapman, J.; Chandra, S.; Cozzolino, D. A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication. Appl. Sci. 2018, 8, 505. https://doi.org/10.3390/app8040505

AMA Style

Roberts J, Power A, Chapman J, Chandra S, Cozzolino D. A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication. Applied Sciences. 2018; 8(4):505. https://doi.org/10.3390/app8040505

Chicago/Turabian Style

Roberts, Jessica, Aoife Power, James Chapman, Shaneel Chandra, and Daniel Cozzolino. 2018. "A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication" Applied Sciences 8, no. 4: 505. https://doi.org/10.3390/app8040505

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