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Journal: Appl. Sci., 2026
Volume: 16
Number: 4506
4506
Article: Effects of a Fermented Shrimp-Waste Formulation on Growth and Chlorophyll Content of Mays (Zea mays)
Authors: by Hassna Leknizi, Wijdane Zain, Mohamed Elyachioui, Hassane Tahiri, Ismail Mansouri, Wafae Squalli and Brahim Bourkhiss
Link: https://www.mdpi.com/2076-3417/16/9/4506

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