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Journal: Appl. Sci., 2026
Volume: 16
Number: 3356

Article: Replacing Meat with Plant-Based Proteins: An Analysis of Nutritional, Sustainability and Acceptability Aspects
Authors: by Ileana Cocan, Monica Negrea, Ersilia Alexa, Calin Jianu, Gabriel Heghedus-Mindru and Mihaela Cazacu
Link: https://www.mdpi.com/2076-3417/16/7/3356

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