Cocan, I.; Negrea, M.; Alexa, E.; Jianu, C.; Heghedus-Mindru, G.; Cazacu, M.
Replacing Meat with Plant-Based Proteins: An Analysis of Nutritional, Sustainability and Acceptability Aspects. Appl. Sci. 2026, 16, 3356.
https://doi.org/10.3390/app16073356
AMA Style
Cocan I, Negrea M, Alexa E, Jianu C, Heghedus-Mindru G, Cazacu M.
Replacing Meat with Plant-Based Proteins: An Analysis of Nutritional, Sustainability and Acceptability Aspects. Applied Sciences. 2026; 16(7):3356.
https://doi.org/10.3390/app16073356
Chicago/Turabian Style
Cocan, Ileana, Monica Negrea, Ersilia Alexa, Calin Jianu, Gabriel Heghedus-Mindru, and Mihaela Cazacu.
2026. "Replacing Meat with Plant-Based Proteins: An Analysis of Nutritional, Sustainability and Acceptability Aspects" Applied Sciences 16, no. 7: 3356.
https://doi.org/10.3390/app16073356
APA Style
Cocan, I., Negrea, M., Alexa, E., Jianu, C., Heghedus-Mindru, G., & Cazacu, M.
(2026). Replacing Meat with Plant-Based Proteins: An Analysis of Nutritional, Sustainability and Acceptability Aspects. Applied Sciences, 16(7), 3356.
https://doi.org/10.3390/app16073356