Sociodemographic and Lifestyle Factors Associated with Historical Exposure to Persistent Flame Retardant Concentrations in a Spanish Cohort
Featured Application
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Population
2.2. Sociodemographic, Lifestyle and Clinical Information
2.3. Laboratory Analyses
2.4. Statistical Analyses
- Forward selection stage: Independent variables with a p-value ≤ 0.20 were retained in the same multivariable model.
- Backward elimination stage: Independent variables with p-value ≥ 0.10 and/or substantial increase in Bayesian information criterion (BIC) (ΔBIC ≥ 10, in accordance with Raftery’s approach [68]) were excluded from the model.
3. Results and Discussion
3.1. Description of the Study Population and Adipose Tissue Pollutant Concentrations
3.2. Factors Associated with PBDE and DP Concentrations in Adipose Tissue
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| BDE | Bromodiphenyl ether |
| BIC | Bayesian information criterion |
| BMI | Body mass index |
| BTBPE | 1,3,5-tribromo-2-[2-(2,4,6-tribromophenoxy) ethoxy] benzene |
| CI | Confidence interval |
| DMC | Dichloromethane |
| DP | Dechlorane plus |
| EDC | Endocrine disruptor chemical |
| IQR | Interquartile range |
| LOQ | Limit of quantification |
| LVI | Large volume injection |
| MMI | Multimode inlet |
| PBDEs | Polibromodiphenyl ethers |
| POPs | Persistent organic pollutants |
| SD | Standard deviation |
| SNHS | Spanish National Health Survey |
| SIM | Selected ion monitoring |
| β | Beta coefficient |
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| Variable | All (n = 134) | Females (n = 61) | Males (n = 73) |
|---|---|---|---|
| n (%) | n (%) | n (%) | |
| Sex = Female | 61 (45.5%) | 61 (100.0%) | 0 (0.0%) |
| Residence | |||
| Urban | 24 (17.9%) | 6 (9.8%) | 18 (24.7%) |
| Semirural | 59 (44.0%) | 39 (63.9%) | 20 (27.4%) |
| Rural | 51 (38.1%) | 16 (26.2%) | 35 (47.9%) |
| Social occupational class = manual workers | 104 (77.6%) | 48 (78.7%) | 56 (76.7%) |
| Alcohol consumers | 69 (51.5%) | 18 (29.5%) | 51 (69.9%) |
| Smoking habit | |||
| No smoker | 51 (38.1%) | 38 (62.3%) | 13 (17.8%) |
| Former smoker | 34 (25.4%) | 10 (16.4%) | 24 (32.9%) |
| Smoker | 49 (36.6%) | 13 (21.3%) | 36 (49.3%) |
| Sample collection’s surgery | |||
| Hernia | 63 (47.0%) | 16 (26.2%) | 47 (64.4%) |
| Gallbladder | 20 (14.9%) | 14 (23.0%) | 6 (8.2%) |
| Benign tumor/hyperplasia | 14 (10.4%) | 10 (16.4%) | 4 (5.5%) |
| Other | 37 (27.6%) | 21 (34.4%) | 16 (21.9%) |
| Mean (SD 1) | Mean (SD 1) | Mean (SD 1) | |
| Age (years) | 50 (17.3) | 51 (17.3) | 50 (17.4) |
| BMI 3 (kg/m2) | 27.9 (5.6) | 27.6 (5.7) | 28.0 (5.6) |
| Median (IQR 2) | Median (IQR 2) | Median (IQR 2) | |
| BDE 4-28 | 73.1 (35.0, 127.2) | 58.6 (31.8, 115.9) | 93.7 (41.5, 136.0) |
| BDE 4-47 | 353.0 (203.5, 546.7) | 266.2 (179.4, 456.3) | 393.6 (276.8, 579.4) |
| BDE 4-99 | 130.8 (89.9, 230.7) | 117.4 (81.4, 184.8) | 140.5 (102.0, 294.6) |
| BDE 4-100 | 301.4 (173.0, 453.4) | 287.3 (159.3, 403.0) | 313.6 (194.6, 455.7) |
| BDE 4-153 | 1335.2 (918.2, 2432.2) | 1205.1 (842.7, 1831.0) | 1501.5 (994.5, 3116.0) |
| BDE 4-154 | 429.7 (306.6, 678.7) | 412.0 (277.8, 583.1) | 483.3 (325.6, 689.6) |
| BDE 4-183 | 419.2 (247.2, 595.7) | 412.3 (248.5, 581.8) | 420.0 (242.2, 677.8) |
| BDE 4-197 | 564.5 (338.5, 990.9) | 560.1 (342.7, 974.0) | 569.0 (321.0, 1001.1) |
| BDE 4-209 | 614.4 (308.2, 1052.4) | 543.7 (190.9, 1006.4) | 693.3 (342.0, 1121.0) |
| Syn-DP 5 | 82.9 (39.9, 163.9) | 79.7 (37.2, 147.4) | 84.4 (42.8, 182.1) |
| Anti-DP 5 | 247.0 (157.7, 417.6) | 274.3 (179.6, 350.3) | 226.7 (148.5, 481.5) |
| BDE-28 1 | BDE-47 1 | BDE-99 1 | BDE-100 1 | BDE-153 1 | BDE-154 1 | BDE-183 1 | BDE-197 1 | BDE-209 1 | Syn-DP 2 | Anti-DP 2 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| β 3 (95% CI) 4 | |||||||||||
| Sex = male | 0.37 (0.02, 0.71) | 0.47 (0.12, 0.82) | 0.42 (0.05, 0.79) | 1.06 (0.27, 1.84) | |||||||
| Age (years) | −0.01 (−0.02, 0.00) | −0.01 (−0.02, 0.00) | −0.01 (−0.02, 0.00) | ||||||||
| BMI 5 (kg/m2) | −0.04 (−0.07, −0.01) | −0.03 (−0.05, −0.01) | −0.05 (−0.07, −0.02) | −0.04 (−0.07, −0.01) | −0.04 (−0.06, −0.02) | ||||||
| Occupation = manual worker | −0.54 (−0.95, −0.13) | 0.33 (0.01, 0.64) | 0.51 (0.07, 0.94) | 0.38 (0.06, 0.69) | |||||||
| Residence | |||||||||||
| Urban 6 | Ref. | ||||||||||
| Semirural 7 | −0.16 (−0.51, 0.20) | ||||||||||
| Rural 8 | −0.36 (−0.72, 0.00) | ||||||||||
| BDE-28 1 | BDE-47 1 | BDE-99 1 | BDE-100 1 | BDE-153 1 | BDE-154 1 | BDE-183 1 | BDE-197 1 | BDE-209 1 | Syn-DP 2 | Anti-DP 2 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Perceived Exposure to | β 3 (95% CI) 4 | ||||||||||
| Paints = Yes | 0.61 (0.16, 1.06) | 0.85 (0.40, 1.30) | 0.80 (0.41, 1.19) | 0.56 (0.05, 1.08) | 0.67 (0.22, 1.13) | ||||||
| Solvents = Yes | 0.42 (0.02, 0.82) | 0.58 (0.18, 0.98) | 0.44 (−0.01, 0.89) | ||||||||
| Toxic metals = Yes | −0.74 (−1.27, −0.22) | −0.38 (−0.82, 0.06) | −1.05 (−1.58, −0.52) | −0.38 (−0.75, −0.01) | |||||||
| Alcohol consumption = Yes | −0.80 (−1.59, −0.02) | 0.32 (−0.04, 0.69) | |||||||||
| Smoking habit | |||||||||||
| No smoker | Ref. | ||||||||||
| Former smoker | 0.48 (0.11, 0.85) | ||||||||||
| Smoker | 0.16 (−0.19, 0.50) | ||||||||||
| BDE-28 1 | BDE-47 1 | BDE-99 1 | BDE-100 1 | BDE-153 1 | BDE-154 1 | BDE-183 1 | BDE-197 1 | BDE-209 1 | Syn-DP 2 | Anti-DP 2 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| β 3 (95% CI) 4 | |||||||||||
| Fish consumption ≥ 2 portions/week | 0.38 (0.11, 0.65) | 0.38 (0.08, 0.69) | |||||||||
| Oily fish consumption = Yes | 0.45 (0.14, 0.77) | ||||||||||
| Meat consumption > 2 portions/week | 0.45 (0.11, 0.80) | ||||||||||
| Vegetable consumption > 2 portions/week | 0.42 (−0.07, 0.91) | −0.54 (−0.96, −0.12) | −0.35 (−0.70, 0.00) | ||||||||
| Fruit consumption > 2 portions/week | 0.36 (−0.01, 0.74) | 0.46 (0.04, 0.88) | 0.50 (−0.01, 1.01) | ||||||||
| Bread consumption > 1 portion/week | 0.35 (−0.07, 0.77) | ||||||||||
| Cheese consumption > 2 portions/week | 0.49 (0.16, 0.82) | ||||||||||
| Number of glasses of milk per day | 0.20 (0.06, 0.35) | ||||||||||
| Egg consumption | |||||||||||
| ≤1 portion/week | Ref. | ||||||||||
| 2 portions/week | −0.35 (−0.70, −0.01) | ||||||||||
| 2 portions/week | −0.34 (−0.72, 0.05) | ||||||||||
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Linares-Ruiz, E.; Pérez-Díaz, C.; Pérez-Carrascosa, F.M.; Gonzalez, S.; Ramos, J.J.; Salcedo-Bellido, I.; Arrebola, J.P. Sociodemographic and Lifestyle Factors Associated with Historical Exposure to Persistent Flame Retardant Concentrations in a Spanish Cohort. Appl. Sci. 2026, 16, 2346. https://doi.org/10.3390/app16052346
Linares-Ruiz E, Pérez-Díaz C, Pérez-Carrascosa FM, Gonzalez S, Ramos JJ, Salcedo-Bellido I, Arrebola JP. Sociodemographic and Lifestyle Factors Associated with Historical Exposure to Persistent Flame Retardant Concentrations in a Spanish Cohort. Applied Sciences. 2026; 16(5):2346. https://doi.org/10.3390/app16052346
Chicago/Turabian StyleLinares-Ruiz, Eduardo, Celia Pérez-Díaz, Francisco M. Pérez-Carrascosa, Sara Gonzalez, Juan José Ramos, Inmaculada Salcedo-Bellido, and Juan Pedro Arrebola. 2026. "Sociodemographic and Lifestyle Factors Associated with Historical Exposure to Persistent Flame Retardant Concentrations in a Spanish Cohort" Applied Sciences 16, no. 5: 2346. https://doi.org/10.3390/app16052346
APA StyleLinares-Ruiz, E., Pérez-Díaz, C., Pérez-Carrascosa, F. M., Gonzalez, S., Ramos, J. J., Salcedo-Bellido, I., & Arrebola, J. P. (2026). Sociodemographic and Lifestyle Factors Associated with Historical Exposure to Persistent Flame Retardant Concentrations in a Spanish Cohort. Applied Sciences, 16(5), 2346. https://doi.org/10.3390/app16052346

