Pinto, T.; Gonçalves, B.; Aires, A.; Cosme, F.; Vilela, A.
Chestnut and Grapevine By-Products: Bioactivity, Biotransformation, and Nutraceutical Applications. Appl. Sci. 2026, 16, 2052.
https://doi.org/10.3390/app16042052
AMA Style
Pinto T, Gonçalves B, Aires A, Cosme F, Vilela A.
Chestnut and Grapevine By-Products: Bioactivity, Biotransformation, and Nutraceutical Applications. Applied Sciences. 2026; 16(4):2052.
https://doi.org/10.3390/app16042052
Chicago/Turabian Style
Pinto, Teresa, Berta Gonçalves, Alfredo Aires, Fernanda Cosme, and Alice Vilela.
2026. "Chestnut and Grapevine By-Products: Bioactivity, Biotransformation, and Nutraceutical Applications" Applied Sciences 16, no. 4: 2052.
https://doi.org/10.3390/app16042052
APA Style
Pinto, T., Gonçalves, B., Aires, A., Cosme, F., & Vilela, A.
(2026). Chestnut and Grapevine By-Products: Bioactivity, Biotransformation, and Nutraceutical Applications. Applied Sciences, 16(4), 2052.
https://doi.org/10.3390/app16042052