Lenha-Silva, A.F.; Lindo, J.; Nuñez-Moraga, J.M.; Calheiros, D.; Sousa-Baptista, J.; Correia, E.E.M.; Domingues, R.; Gonçalves, T.; Fernandes, C.; Marcos-Tejedor, F.
Spent Coffee Grounds Extract Limits Bacterial Proliferation on Human Foot Skin Under Humid Conditions. Appl. Sci. 2026, 16, 1886.
https://doi.org/10.3390/app16041886
AMA Style
Lenha-Silva AF, Lindo J, Nuñez-Moraga JM, Calheiros D, Sousa-Baptista J, Correia EEM, Domingues R, Gonçalves T, Fernandes C, Marcos-Tejedor F.
Spent Coffee Grounds Extract Limits Bacterial Proliferation on Human Foot Skin Under Humid Conditions. Applied Sciences. 2026; 16(4):1886.
https://doi.org/10.3390/app16041886
Chicago/Turabian Style
Lenha-Silva, Ana Filipa, Jorge Lindo, José Miguel Nuñez-Moraga, Daniela Calheiros, José Sousa-Baptista, Edmilson Emanuel Monteiro Correia, Rita Domingues, Teresa Gonçalves, Chantal Fernandes, and Félix Marcos-Tejedor.
2026. "Spent Coffee Grounds Extract Limits Bacterial Proliferation on Human Foot Skin Under Humid Conditions" Applied Sciences 16, no. 4: 1886.
https://doi.org/10.3390/app16041886
APA Style
Lenha-Silva, A. F., Lindo, J., Nuñez-Moraga, J. M., Calheiros, D., Sousa-Baptista, J., Correia, E. E. M., Domingues, R., Gonçalves, T., Fernandes, C., & Marcos-Tejedor, F.
(2026). Spent Coffee Grounds Extract Limits Bacterial Proliferation on Human Foot Skin Under Humid Conditions. Applied Sciences, 16(4), 1886.
https://doi.org/10.3390/app16041886
