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Journal: Appl. Sci., 2026
Volume: 16
Number: 951
Article:
Evaluation of the Chemical and Sensory Composition of a Marshmallow Product Enriched with Tomato Pomace Powder (Lycopersicon esculentum)
Authors:
by
Dumitrița Flaiș and Mircea Oroian
Link:
https://www.mdpi.com/2076-3417/16/2/951
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