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Journal: Appl. Sci., 2026
Volume: 16
Number: 787

Article: The Effects of Pea and Rice Protein Isolates on Structural–Sensory Attributes and Phenolic-Related Antioxidant Properties of Vegan Cookies
Authors: by Lidia Kurp, Monika Jabłońska and Tomasz Sawicki
Link: https://www.mdpi.com/2076-3417/16/2/787

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