1. Introduction
The growing interest in natural sources of bioactive compounds has intensified research into plant-based antioxidants, particularly phenolic compounds due to their potential health benefits and roles in preventing oxidative stress-related diseases [
1,
2]. The efficient recovery of plant-derived bioactive compounds has become an important topic in applied phytochemistry, food science, and bioprocess optimization, particularly in the context of developing extraction strategies that are reproducible, scalable, and compatible with reduced solvent and energy consumption [
2,
3,
4]. Phenolic compounds, flavonoids, condensed tannins, and natural pigments are of particular interest because they contribute to the antioxidant potential and technological applicability of plant extracts, including their use as natural antioxidants, colorants, stabilizing agents, and bioactive ingredients in food, nutraceutical, cosmetic, and pharmaceutical formulations [
5,
6,
7,
8]. However, their recovery from complex vegetal matrices is strongly dependent on the extraction conditions, including the solvent/solid ratio, processing time and temperature, and extraction technique [
2,
3,
4]. Therefore, beyond the simple identification of bioactive compounds, current research increasingly focuses on optimizing extraction workflows in order to obtain high-yield extracts under controlled and practically applicable conditions.
Phytolacca americana L. (
P. americana), commonly known as American pokeweed, is a wild plant species native to North America and now distributed in several regions worldwide. The species has attracted attention due to its chemically diverse profile, which includes phenolic compounds, flavonoids, saponins, and betalain-type pigments [
9,
10,
11]. Traditionally used in folk medicine, recent studies have pointed to its promising antioxidant, anti-inflammatory, and antimicrobial activities [
10]. From an applied perspective, the fruits, specifically berries of
P. americana, are particularly relevant because they combine intense pigmentation with antioxidant-related phytochemicals, supporting their potential use as a source of natural colorants and bioactive extracts [
11]. Recent work has emphasized the broader interest in berry-producing invasive plants and the shift from being only ecological threats to being rich alternative sources of pharmacologically active, but sometimes toxic, compounds, with the mentioned study being an important starting point for safer exploitation of these fruits in medicine, food and industry, while potentially contributing to invasive plant species management [
9]. In addition, our previous experimental research on
P. americana fruits has shown cognitive and anti-anxiety-related effects in a zebrafish model of scopolamine-induced memory impairment, further supporting the biological relevance of this plant matrix [
10]. However, despite its recognized bioactive potential, comprehensive studies optimizing the extraction parameters to maximize recovery of phenolic compounds and related bioactivities from
P. americana fruits remain limited.
Extraction performance is not determined only by the plant matrix, but also by the mechanism through which the solvent interacts with the tissue. Conventional maceration (ME) remains attractive because of its simplicity and low technical requirements, but it is often limited by slower mass transfer [
4,
12,
13]. In contrast, intensified methods such as ultrasound-assisted extraction (UAE), bead-beating extraction (BBE), and turbo-extraction (TE) can enhance tissue disruption, solvent penetration, and diffusion of target compounds into the extraction medium [
3,
4,
14]. These techniques may improve the recovery of phenolics and pigments, but their efficiency may vary depending on the selected operating conditions. Excessive mechanical or acoustic intensity may also increase variability or promote degradation of sensitive compounds, indicating the need for method-specific optimization rather than a single generalized extraction protocol.
In this context, factorial experimental designs provide a useful applied framework for evaluating extraction conditions. A 2
3 full factorial design allows for the simultaneous assessment of three independent variables at two levels and provides information on both main effects and interactions between factors [
15,
16]. This approach is particularly suitable for preliminary optimization studies because it identifies the direction and relative importance of experimental factors while maintaining a practical experimental workload. For plant matrices such as
P. americana fruits, where systematic extraction data remain limited, this strategy can clarify whether extraction yield and antioxidant responses are mainly driven by solvent availability, extraction duration, or the specific intensity parameter of each technique.
Therefore, this study aimed to investigate, compare, and optimize four extraction approaches—ME, UAE, BBE and TE—for the recovery of bioactive compounds from P. americana fruits. Using a 23 factorial design, the study evaluated the influence of solvent/solid ratio, extraction time, and method-specific parameters on TPC, TFC, TTC, betalain pigments, and antioxidant activity assessed by complementary assays. By integrating phytochemical responses with statistical optimization, this study provides an applied comparative framework for extraction strategies and identifies practical operating conditions that may support the standardized recovery of antioxidant-rich and pigment-containing extracts from P. americana fruits. These findings may also provide a methodological basis for future work addressing extract stability, detailed phytochemical profiling, safety-related validation, and process scale-up, thereby contributing to the controlled and sustainable valorization of P. americana fruits in applications where natural pigments and antioxidant-rich plant extracts are of technological interest.
2. Materials and Methods
2.1. Botanical Sample and Chemical Reagents
Fully ripened fruits of Phytolacca americana L. (family Phytolaccaceae) were collected in November 2023 from spontaneous vegetation of the “Anastasie Fătu” Botanical Garden of Iași, Romania (47°11′12.5″ N, 27°33′14.3″ E). A voucher specimen (HFS-231005) has been deposited in the Herbarium of the Faculty of Sciences, “Lucian Blaga” University of Sibiu, Romania. The berries were blended using the GRINDOMIX GM 200 device (Retsch, Haan, Germany) to obtain a uniform berry pulp being immediately stored at −20 °C to preserve their biochemical integrity until further processing. The moisture content of the homogenized material measured using the moisture analyzer MAC 210/NP (Radwag, Radom, Poland) was 57.10%. All experiments were performed at laboratory scale using 70% aqueous ethanol as solvent at fixed solvent volume of 20 mL. The 10/1 v/w solvent/solid ratio corresponded to 20 mL solvent and 2 g plant material, while the 20/1 v/w ratio corresponded to 20 mL solvent and 1 g plant material. ME, UAE, and TE were performed in glass beakers, whereas BBE was performed in 50 mL centrifuge tubes compatible with the bead-beating device. All chemicals used throughout the study were of analytical grade and sourced from certified suppliers.
2.2. Design of Experiments (DOE) for Extraction Procedures Applied to Phytolacca americana Fruits
Conventional extraction (ME) and several accelerated modern methods (UAE, TE, BBE) were investigated to assess their impact on bioactive compound content and antioxidant activity. ME was selected as a widely used technique (reference method), while the other methods were chosen because of their potential to enhance extraction efficiency. The chosen methods were performed using common experimental parameters (solvent/solid ratio, time), while method-specific parameters were varied for each method (temperature, ultrasound amplitude, rotor speed, strokes rate). A 2
3 full factorial design was used, resulting in a set of 8 experimental runs per each method, with 3 variables at 2 levels (low and high), as shown in
Table 1.
ME was performed under controlled temperature conditions, at 30 °C and 60 °C, according to the factorial design. The samples were kept under low magnetic shaking (300 rpm) in the dark to avoid degradation of light-sensitive compounds, such as betalains that may decompose under several environmental conditions, including light [
17]. Two solvent/solid ratios (10/1 and 20/1
v/
w) and two extraction times (15 and 30 min) were used. After extraction, all samples were centrifuged at 8000 rpm and 4 °C for 10 min using the refrigerated centrifuge (Universal 320, Hettich, Tuttlingen, Germany).
UAE was conducted in pulse-mode using the ultrasonic device Sonifier SLPe-150 (Branson, MI, USA), at amplitudes of 40% and 70%, 150 W power, and 40 kHz frequency. Two solvent/solid ratios (10/1 and 20/1
v/
w) and two extraction times (15 and 30 min) were used. The temperatures of the samples were monitored during the UAE experiments, because ultrasound-assisted extraction can induce heating of the extraction medium. To minimize temperature increase, the extraction vials were externally cooled during sonication by using a cold-water bath, which was refreshed when necessary. The process was not thermostatically controlled. Therefore, the final temperature was recorded at the end of each extraction run and reported. The recorded values are presented in
Table 2. After extraction, all samples were centrifuged at 8000 rpm and 4 °C for 10 min using the refrigerated centrifuge (Universal 320, Hettich, Tuttlingen, Germany).
TE was conducted using a high-speed Ultra-Turrax T25 digital homogenizer (IKA®, Staufen, Germany), equipped with a stainless-steel dispersion probe, at two speed levels (6000 rpm and 12,000 rpm), with 60-s duty cycles followed by 60-s breaks to prevent excessive heating of the sample. Two solvent/solid ratios (10/1 and 20/1 v/w) and two extraction times (15 and 30 min) were used. After extraction, all samples were centrifuged at 8000 rpm and 4 °C for 10 min using the refrigerated centrifuge (Universal 320, Hettich, Tuttlingen, Germany).
BBE was carried out at 2400 and 4800 strokes per minute (SPM), using a Bead Genie SI-B100 bead beater (Scientific Industries, Inc., New York, NY, USA). Two solvent/solid ratios (10/1 and 20/1 v/w) and two extraction times (15 and 30 min) were used. After extraction, all samples were centrifuged at 8000 rpm and 4 °C for 10 min using the refrigerated centrifuge (Universal 320, Hettich, Tuttlingen, Germany).
2.3. Total Phenolic Content (TPC)
TPC was determined spectrophotometrically by the Folin–Ciocalteu method [
18]. Mixtures were incubated at room temperature in the dark, and absorbance was read at 765 nm using a Specord 200 Plus UV–Vis spectrophotometer (Analytik Jena, Jena, Germany). A gallic acid calibration curve was used, and results were expressed as mg gallic acid equivalents (GAE)/100 g DM.
2.4. Total Flavonoid Content (TFC)
TFC was determined by the aluminum chloride colorimetric assay [
19]. After 90 min incubation at room temperature in the dark, absorbance was read at 415 nm. A quercetin calibration curve was used, and results were expressed as mg quercetin equivalents (QE)/100 g DM.
2.5. Total Condensed Tannin Content (TTC)
TTC was determined by the vanillin–HCl colorimetric assay [
20]. A catechin calibration curve was used, and results were expressed as mg catechin equivalents (CE)/100 g DM.
2.6. Betalain Content
Betalain content was determined spectrophotometrically following the Pérez-Loredo et al. method [
21]. Absorbance was read at 538 nm for betacyanins (Bc) and 476 nm for betaxanthins (Bx). The total betalain (B) content was calculated as the sum of betacyanins and betaxanthins (B = Bc + Bx) and results were expressed as mg/L total betalains. Amounts of Bc and Bx were calculated with the equation below:
where:
B = Bc or Bx, expressed as mg betanin equivalents/L or indicaxanthin equivalents/L;
A = absorbance at 538 nm for Bc and at 476 nm for Bx;
DF = dilution factor;
MW = molecular weight (550 g/mol for Bc and 308 g/mol for Bx);
ε = the molar extinction coefficient for Bc = 60,000 L/mol∙cm, and Bx = 48,000 L/mol∙cm;
L = the length of the cuvette (1 cm).
2.7. Antioxidant Activity by FRAP Assay
FRAP (Ferric Reducing Antioxidant Power) was determined spectrophotometrically by the method described by Benzie and Strain [
22]. A calibration curve with ascorbic acid (AA) standards was used, and results were expressed as mg ascorbic acid equivalents (AAE)/100 g DM.
2.8. Antioxidant Activity by DPPH (2,2-Diphenyl-1-Picrylhydrazyl) Assay
DPPH (2,2-diphenyl-1-picrylhydrazyl) radical-scavenging assay was performed according to the method described by Brand-Williams et al. [
23]. Radical-scavenging activity (RSA, %) was calculated using the following equation:
where:
A0 = absorbance at 515 nm of the DPPH solution.
A = absorbance at 515 nm of the sample in the presence of DPPH solution.
2.9. Antioxidant Activity Against ABTS Radical Cations
The ABTS (2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)) decolorization assay is based on the radical cation decolorization principle described by Re et al. [
24], with the experimental procedure adapted from Rumpf et al. [
25]. The ABTS•+ radical was generated by mixing 7 mM ABTS with 2.45 mM potassium persulfate and incubating the mixture in the dark at room temperature for 8–12 h, then diluting to A
734 = 0.700 ± 0.020 with 50% ethanol. The ABTS working solution was combined with 0.25 mL of sample/extract. After 20 min at room temperature, absorbance at 734 nm was measured. A calibration curve was obtained from known concentrations of the Trolox standard. Results were expressed as mg Trolox equivalents (Trolox Eq.)/100 g DM.
2.10. Statistical Analysis
All experiments were performed in duplicate. The values of the experimental data are expressed as mean ± SD.
The extraction workflow for
P. americana fruits followed a 2
3 full factorial design run separately for each technique—ME, UAE, TE, BBE—comprising 8 combinations per method from three two-level factors (low and high): time (15 vs. 30 min), solvent/solid ratio (10/1 vs. 20/1,
v/
w), and a method-specific intensity factor (ME: 30 °C vs. 60 °C; UAE: 40% vs. 70% amplitude; TE: 6000 vs. 12,000 rpm; BBE: 2400 vs. 4800 spm). The selected low and high levels were chosen to provide a sufficiently broad experimental domain for evaluating the influence of the main extraction parameters and their interactions, while avoiding conditions that could promote excessive degradation of thermolabile and light-sensitive compounds, particularly betalain pigments. For each response (TPC, TFC, TTC, FRAP, DPPH, ABTS, and betalains), we fitted the full model and tested main and interaction effects with fixed-effects ANOVA on linear models. The primary analysis targeted differences between means, using one-way ANOVA (assumptions checked) performed separately for each factor, after verifying assumptions: residual normality (Shapiro–Wilk) and homogeneity of variances (Levene) [
26,
27]. Pairwise comparisons used Tukey’s post hoc [
28]. As a robustness check analysis aligned with the box-plot display (median/IQR), we repeated the comparisons using the Kruskal–Wallis test with Dunn’s post-hoc (Holm correction) to evaluate the consistency of the findings using a complementary rank-based method [
29,
30,
31]. All tests were two-sided with α = 0.05, and 95% confidence intervals were provided where available.
2.11. Extraction Optimization Using RSM for Statistical Design and Modeling
Temperature, time, and other factors for sample pre-treatment were optimized with the help of response surface methodology (RSM) using a 2
3 full factorial design, while 8 runs were reported in this design. In RSM, first-order models (such as those obtained by 2
3 factorial) are used for screening and orientation towards the optimal region [
15,
32]. Each of these key factors was inspected at 2 different statistical levels (low and high). The experimental data were analyzed using Design-Expert software (Version 13.0.5.0) to develop a first-order response surface model and three-dimensional response surface plots were constructed to illustrate the influence of the main effect and the interactions of the studied factors. The factorial/RSM models were interpreted as first-order screening models within the tested experimental domain. For each extraction method and response variable, model adequacy and the significance of the main effects and two-factor interaction terms were assessed by ANOVA in Design-Expert at
p < 0.05. The statistical interpretation showed that model and factor significance were response- and method-dependent; therefore, not all models and not all investigated factors were statistically significant. Because not all fitted models were statistically significant, the optimization was interpreted primarily on the basis of the experimental response values, while the response surface plots were used only as graphical support for visualizing fitted first-order trends within the tested domain. The seven measured responses (TPC, TFC, TTC, Betalains, FRAP, DPPH, ABTS) were fitted to a first-order polynomial equation comprising linear and interaction terms. Model adequacy was assessed using analysis of variance (ANOVA) at the 95% confidence level to determine the statistical significance of main effects and two-factor interactions. The coefficient of determination (R
2) was calculated to evaluate the proportion of response variability explained by the first-order model. Adjusted R
2 was used, where applicable, to account for the number of predictors relative to the experimental runs. Predicted values were generated using Design-Expert 13 software from the fitted factorial regression model established for each extraction method and response variable. For each response, the model-estimated value was calculated using coded independent variables according to the general equation:
where Y represents the predicted response; A, B, and C are the coded independent variables corresponding to solvent/solid ratio, extraction time, and the method-specific factor, respectively: temperature for ME, amplitude for UAE, rotor speed for TE, and stroke rate for BBE; β
0 is the intercept; β
1–β
3 are the coefficients of the main effects; and β
12–β
23 are the coefficients of the two-factor interaction terms. The predicted values reported represent internal model-fitted estimates for the tested experimental runs and are not independent experimental measurements. These statistical parameters ensured that the fitted models adequately described the experimental data obtained from the 2
3 full factorial design. Although curvature could not be assessed due to the absence of center or axial points, the design provides useful insight into factor influences and allowed the construction of three-dimensional response surface plots to visualize the trends across the studied domain.
2.12. Descriptive z-Score Standardization for Intra-Method Comparison
The z-score transformation was used as a descriptive standardization procedure, to compare responses expressed in different units and to visualize the relative performance of experimental runs within each extraction method. We examined within-extraction method effects of extraction conditions (time, solvent/solid ratio, operational conditions/temperature) on the content of bioactive compounds, natural pigments and antioxidant activity. For each extraction method and each response variable, z-scores were calculated separately from the eight experimental runs corresponding to that method. Using the mean (μ) and standard deviation (σ) calculated at the level of each extraction method, the raw values of each parameter were transformed into z-scores for standardization, using the formula:
These references (μ, σ) remain constant within the intra-method analysis, and the only value that varies was the observation x for each sample (P1–P8). Positive scores indicate performances above the method average, and negative scores below the average. Standardization by z-score allows comparability between determinations with different scales (phenolics, antioxidant activity, pigments). The z-score plots were used as supportive graphical tools for ranking and visualizing response patterns.
4. Discussion
This study provides an integrated comparative assessment of antioxidant content and activity of
P. americana fruit extracts considering four different extraction strategies—ME, UAE, TE and BBE—for recovering TPC, TFC, TTC, betalain pigments, and antioxidant activity. This plant matrix is relevant because previous studies have reported the presence of biologically active phenolic compounds, flavonoids, and betalain pigments in its fruits, together with antioxidant and other biological activities that support its controlled valorization as a source of natural extracts of potential pharmacological interest [
9,
10,
11]. This study was based on frequently applied assays, which are useful for a comparative screening, such as Folin–Ciocalteu, aluminum chloride, vanillin–HCl, FRAP, DPPH, and ABTS. These methods provide the total content of polyphenolic-related compounds, flavonoids, condensed tannins, and antioxidant activity, respectively, and may be influenced by matrix effects or by other reducing/reactive compounds present in plant extracts. The polyphenolic profile by HPLC of the hydroethanolic extract of
P. americana fruits has already been reported in our previous research [
10], which confirmed the presence of several phenolic acids and flavonoids in this plant matrix.
The results obtained here show that extraction efficiency was not governed by a single universal operating condition, but rather by a response-specific balance between solvent/solid ratio, extraction time, and method-dependent intensity parameters, which is consistent with the general principle that recovery of plant phenolics and pigments depends strongly on both matrix properties and process conditions [
2,
3,
4,
14].
A first important observation is that phenolic-related responses, especially TPC, TFC, TTC, and antioxidant activity as measured by FRAP and ABTS, generally benefited from longer extraction time and improved solvent availability. This pattern was particularly evident for ME, BBE, and TE, where the 30 min conditions and, in several cases, the 20/1 solvent/solid ratio increased the recovery of phenolic-rich fractions. Such behavior is compatible with the diffusion-controlled nature of solid–liquid extraction, where longer contact time and a higher solvent volume may improve mass transfer and solubilization of phenolic constituents from plant tissues [
2,
3,
4]. However, the magnitude of this effect differed among techniques, indicating that solvent availability alone did not fully determine the extraction efficiency. Instead, mechanical or acoustic disruption acted together with solvent loading, supporting the need for method-specific optimization rather than direct transfer of a single extraction protocol from one technique to another [
3,
4,
14].
Among the investigated modern techniques, UAE showed a particularly favorable balance between high TFC recovery and reproducibility. UAE is known to promote extraction through acoustic cavitation, which can increase tissue disruption, solvent penetration, and release of intracellular metabolites [
14]. In this study, UAE performed especially well for TFC and also provided relatively consistent FRAP and ABTS responses under optimized or high-intensity conditions. This suggests that UAE was efficient in releasing flavonoid- and phenolic-associated compounds from
P. americana fruit, while maintaining comparatively stable extraction profiles. Nevertheless, the same UAE conditions were not optimal for recovering high amounts of betalains, confirming that acoustic intensification can be advantageous for some phytochemical classes but less suitable for more labile pigment fractions [
7,
14,
38,
39,
40].
TE also produced strong phenolic and antioxidant responses, especially when high rotor speed was combined with longer extraction time and higher solvent availability. The optimized conditions for TPC, TFC, and TTC under TE were found to be 20/1 solvent/solid ratio, 30 min and 12,000 rpm, indicating that rotor–stator homogenization improved extraction when mechanical disruption and solvent capacity acted together. This is consistent with the expected role of high-shear homogenization in reducing particle size, increasing contact surface and accelerating the transfer of soluble metabolites into the extraction solvent [
3,
4]. However, the optimal antioxidant activity for TE was located at an intermediate solvent/solid ratio, rather than at the maximum tested ratio. This indicates that antioxidant activity reflected not only compound release, but also the concentration of antioxidant-active compounds in the final extract and the different chemical sensitivities of the assays used [
22,
23,
24,
25,
36,
37].
BBE showed similarly response-dependent behavior. For phenolic-related responses, the best profile was obtained when solvent availability, extraction time, and stroke rate were maximized, indicating that bead-mediated disruption facilitated the release of TPC, TFC, and TTC. In contrast, the optimal antioxidant activity was shifted toward a lower solvent/solid ratio, 30 min, and maximum stroke rate, mainly because DPPH and ABTS activities benefited from a more concentrated extract under high mechanical input. This divergence suggests that BBE may be useful when concentrated radical-scavenging extracts are desired, but that the operational target should be defined before selecting the final protocol. Such response-dependent behavior is expected in plant extraction studies because different phytochemical classes may differ in cell localization, polarity, solubility, and sensitivity to mechanical stress [
3,
4,
22,
23,
24,
25].
ME showed apparently simple but important behavior. Although it is a conventional technique with slower mass transfer, it produced high values for several responses when moderate heating and longer extraction time were applied. The highest betalain recovery by ME was obtained at 10/1 solvent/solid ratio, 30 min, and 60 °C, while antioxidant responses, especially FRAP and ABTS activities, were favored by 20/1 solvent/solid ratio, 30 min, and 60 °C. This confirms that ME can remain effective for
P. americana fruits when extraction temperature, time, and solvent loading are properly controlled. At the same time, several ME responses showed wider dispersion, suggesting that conventional extraction may require closer standardization of mixing, temperature, and solvent/solid ratio to ensure batch-to-batch reproducibility [
3,
4].
The behavior of betalains was clearly distinct from that of the phenolic-related responses. Across methods, betalain-rich profiles were favored mainly by lower solvent/solid ratios, and in some cases by less aggressive or shorter processing conditions. This result is chemically plausible because betalains are water-soluble nitrogen-containing pigments with high antioxidant relevance, but they are also sensitive to processing variables such as temperature, pH, oxygen, light, and metal ions [
7,
38,
39,
40]. The lower betalain concentrations observed at a 20/1 solvent/solid ratio indicate that increasing solvent volume did not generate a proportional increase in pigment release and may have mainly diluted the measured pigment concentration. This is particularly relevant from an applied perspective, because pigment-rich extracts are often evaluated not only by total recovered mass, but also by color intensity and concentration in the final extract [
7,
11,
38,
39,
40].
The antioxidant responses should be interpreted as complementary rather than interchangeable, because DPPH, ABTS, and FRAP methods reflect partially different reaction mechanisms. FRAP mainly estimates reducing power through electron-transfer reactions, whereas ABTS can respond to a broader spectrum of antioxidant compounds, and DPPH is influenced by radical-scavenging efficiency, solvent environment, and compound accessibility [
22,
23,
24,
25,
36,
37]. Therefore, differences among the optimized responses should not be considered inconsistent, but rather indicative of the chemically diverse antioxidant profile of
P. americana fruit extracts. Phenolic compounds may contribute substantially to reducing-power responses through electron-donating mechanisms, while betalain pigments, including betanin-related structures, may also participate in radical-scavenging activity owing to their conjugated molecular systems [
7,
40,
41,
42,
43,
44]. From a process-optimization perspective, this suggests that extraction conditions optimized for antioxidant activity may not fully overlap with those optimized for betalain recovery or individual phytochemical groups.
From a process-optimization perspective, the 2
3 factorial design provided a useful screening framework for identifying dominant effects and practical operating conditions for an efficient recovery of valuable compounds and optimal antioxidant activity. Two-level factorial designs are appropriate for evaluating main effects and interactions with a limited number of experimental runs, especially in preliminary optimization studies where the main objective is to point the process toward a favorable experimental domain [
15,
16,
32]. However, because the design did not include center points or axial points, curvature could not be directly estimated, and the response surfaces should be interpreted as first-order trend models within the tested experimental limits [
15,
32]. Consequently, the best-performing conditions located at the boundaries of the design space should not be treated as definitive optimal parameters beyond the investigated factor ranges [
15,
16,
32].
The scientific and practical relevance of the study lies in the possibility of selecting extraction conditions according to the intended use of the final bioextract. For betalain-rich extracts, ME at a 10/1 solvent/solid ratio provided the most favorable overall profile, combining high pigment concentration with good reproducibility. For phenolic- and flavonoid-rich extracts, intensified techniques, particularly UAE, BBE, and TE, were more advantageous under longer extraction and higher-intensity conditions: a solvent/solid ratio of 20/1 (
v/
w), an extraction time of 30 min, and technique-specific intensity parameters of 70% amplitude for UAE, 4800 strokes/min for BBE, and 12,000 rpm rotor speed for TE. For antioxidant-active extracts, the optimal protocol depended on the applied assay, with FRAP and ABTS antioxidant activity assays generally tracking phenolic-rich fractions, while DPPH radical-scavenging activity was more closely linked to concentrated pigment- or flavonoid-associated responses. This indicates that future applications should define the target function before extraction: natural colorant production, phenolic enrichment, antioxidant activity, or a compromise among these endpoints [
7,
9,
37,
38,
39,
40,
41,
42,
43,
44].
Also, P. americana fruits may contain potentially toxic constituents, including saponins; therefore, their valorization should be considered with caution. This study focused on extraction and did not include saponin quantification, cytotoxicity, hemolysis, or in vivo safety testing. Consequently, the obtained extracts should not be regarded as directly suitable for food or pharmaceutical use without further toxicological validation. Future studies should include targeted profiling of toxic constituents and appropriate safety assessment before practical applications.
Overall, this study confirms that
P. americana fruits represent a chemically valuable but method-sensitive plant matrix. Moreover, as this plant is an invasive one, and its berries are highly accessible, the plant could be converted from an ecological threat into an economically valuable source of useful compounds, as described in detail for the other 35 invasive plant species producing berry-like fruits in the review paper of Oancea [
9]. The extraction strategy must be adapted to the target response, because the conditions that maximize betalain concentration are not necessarily the same as those that maximize phenolic recovery or overall antioxidant activity. By integrating factorial design, z-score profiling, inter-method and intra-method comparisons, and multi-response optimization, this study provides a practical foundation for the standardized recovery of antioxidant-rich and pigment-containing extracts from
P. americana fruits.
5. Conclusions
This study demonstrated that the extraction of bioactive compounds from Phytolacca americana fruits is strongly dependent on the interaction between extraction method, solvent/solid ratio, extraction time/temperature, and method-specific operational parameters. The results showed that no single extraction condition maximized all responses simultaneously, confirming that optimization must be performed according to the targeted phytochemical or functional endpoint.
For betalain recovery, lower solvent/solid ratios were consistently more favorable, with ME at a 10/1 solvent/solid ratio for 30 min at 60 °C providing the best overall pigment profile. This condition is relevant for applications where
P. americana fruits are considered as a potential source of natural colorants, although pigment stability and safety-related validation remain necessary before applied use [
7,
11,
38,
39,
40].
For phenolic-related responses, modern extraction methods generally performed better when longer extraction time, higher solvent availability, and stronger mechanical or acoustic input were combined. UAE was particularly efficient and reproducible for TFC recovery, while TE and BBE were advantageous for TPC-rich and TTC-associated profiles under high-intensity conditions. These findings support the use of controlled intensified extraction when the main objective is to obtain phenolic- and flavonoid-enriched extracts [
3,
4,
14]. The results regarding the antioxidant activity confirmed that DPPH, FRAP, and ABTS methods should be interpreted as complementary rather than interchangeable assays. FRAP and ABTS antioxidant activity were mainly associated with phenolic-rich fractions, whereas DPPH scavenging activity showed closer alignment with pigment- or flavonoid-associated responses depending on the extraction method. This indicates that antioxidant activity optimization should be based on a multi-assay approach rather than on a single antioxidant endpoint [
22,
23,
24,
25,
36,
37].
The factorial design used in this study provided a useful screening model for identifying practical extraction conditions, but the absence of center and axial points limits the interpretation of the response surfaces to first-order trends within the tested experimental domain [
15,
16,
32]. Future work should include second-order response surface designs, chromatographic profiling of individual compounds, pigment stability testing, and safety assessment of the optimized extracts [
3,
4,
7,
15,
16,
32,
38,
39,
40].
In conclusion, P. americana fruits can be regarded as a promising source of antioxidant-active and pigment-containing extracts, provided that extraction conditions are selected according to the intended application. These results offer a methodological basis for the controlled valorization of this plant matrix and support further studies aimed at extract standardization, formulation stability and scale-up.