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Journal: Appl. Sci., 2026
Volume: 16
Number: 6845
6845
Article: Effect of Extraction Method on the Physicochemical Properties, Bioactive Compounds, and Oxidative Stability of Oils from Rosehip, Japanese Quince, Grape, and Strawberry Seeds
Authors: by Bartosz Surowiec, Julia Ścibirowska, Mateusz Socha, Joanna Bryś and Bartłomiej Zieniuk
Link: https://www.mdpi.com/2076-3417/16/14/6845

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