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Fiori F, Menis D, Mansutti E, Graziani CL, Cautero P, Zago D, Driutti M, Lesa L, Scarpis E, Conte A, et al. The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens. Applied Sciences. 2026; 16(13):6453. https://doi.org/10.3390/app16136453

Fiori, Federica, Diana Menis, Elisa Mansutti, Caterina Liudmila Graziani, Peter Cautero, Daniela Zago, Marco Driutti, Lucia Lesa, Enrico Scarpis, Alessandro Conte, and et al. 2026. "The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens" Applied Sciences 16, no. 13: 6453. https://doi.org/10.3390/app16136453

Fiori, F., Menis, D., Mansutti, E., Graziani, C. L., Cautero, P., Zago, D., Driutti, M., Lesa, L., Scarpis, E., Conte, A., Grillone, L., Cortelazzo, F., Cosolo, A., Mauro, M., Brunelli, L., & Parpinel, M. (2026). The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens. Applied Sciences, 16(13), 6453. https://doi.org/10.3390/app16136453