Cucuiet, G.-M.; Chiș, M.S.; Martău, G.-A.; Vodnar, D.C.; Török, A.I.; Angyus, B.S.; Man, S.M.; Fărcaș, A.C.; Păucean, A.
Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation. Appl. Sci. 2026, 16, 5763.
https://doi.org/10.3390/app16125763
AMA Style
Cucuiet G-M, Chiș MS, Martău G-A, Vodnar DC, Török AI, Angyus BS, Man SM, Fărcaș AC, Păucean A.
Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation. Applied Sciences. 2026; 16(12):5763.
https://doi.org/10.3390/app16125763
Chicago/Turabian Style
Cucuiet, Gina-Maria, Maria Simona Chiș, Gheorghe-Adrian Martău, Dan Cristian Vodnar, Anamaria Iulia Török, Bogdan Simion Angyus, Simona Maria Man, Anca Corina Fărcaș, and Adriana Păucean.
2026. "Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation" Applied Sciences 16, no. 12: 5763.
https://doi.org/10.3390/app16125763
APA Style
Cucuiet, G.-M., Chiș, M. S., Martău, G.-A., Vodnar, D. C., Török, A. I., Angyus, B. S., Man, S. M., Fărcaș, A. C., & Păucean, A.
(2026). Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation. Applied Sciences, 16(12), 5763.
https://doi.org/10.3390/app16125763
