Zieniuk, B.; Zielińska, K.; Siol, M.; Mańko-Jurkowska, D.; Bryś, A.; Bryś, J.
Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction. Appl. Sci. 2026, 16, 5376.
https://doi.org/10.3390/app16115376
AMA Style
Zieniuk B, Zielińska K, Siol M, Mańko-Jurkowska D, Bryś A, Bryś J.
Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction. Applied Sciences. 2026; 16(11):5376.
https://doi.org/10.3390/app16115376
Chicago/Turabian Style
Zieniuk, Bartłomiej, Katarzyna Zielińska, Marta Siol, Diana Mańko-Jurkowska, Andrzej Bryś, and Joanna Bryś.
2026. "Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction" Applied Sciences 16, no. 11: 5376.
https://doi.org/10.3390/app16115376
APA Style
Zieniuk, B., Zielińska, K., Siol, M., Mańko-Jurkowska, D., Bryś, A., & Bryś, J.
(2026). Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction. Applied Sciences, 16(11), 5376.
https://doi.org/10.3390/app16115376