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Journal: Appl. Sci., 2026
Volume: 16
Number: 5043

Article: Kinetics of Wheat–Oat Dough Degradation Under Non-Traditional Farinographic Parameters Linked to Baking Trial Results
Authors: by Ivan Švec, Lucie Jurkaninová, Soňa Gavurníková and Michaela Havrlentová
Link: https://www.mdpi.com/2076-3417/16/10/5043

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