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Journal: Appl. Sci., 2026
Volume: 16
Number: 4961
4961
Article: Antioxidant Potential and Polyphenolic Composition of Acorn Flour from Different Mediterranean Oaks (Quercus spp.): A Comparative Study
Authors: by Marko Jukić, Lillian Barros, Nikolina Sajli, Petra Lončarić, Cristiano Mateus, Tiane Finimundy and Jasmina Lukinac
Link: https://www.mdpi.com/2076-3417/16/10/4961

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