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Co-Fermentation of Dandelion Leaves (Taraxaci folium) as a Strategy for Increasing the Antioxidant Activity of Fermented Cosmetic Raw Materials—Current Progress and Prospects
 
 

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Journal: Appl. Sci., 2026
Volume: 16
Number: 283

Article: Recent Progress in Fermentation of Asteraceae Botanicals: Sustainable Approaches to Functional Cosmetic Ingredients
Authors: by Edyta Kucharska
Link: https://www.mdpi.com/2076-3417/16/1/283

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