Nistor, A.L.; Pop, C.R.; Mitrea, L.; Cătunescu, G.M.; Vârban, R.; Lipșa, F.D.; Rusu, C.C.; Rotar, A.M.
Antimicrobial Potential of Hyssopus officinalis L. and Agastache foeniculum (Pursh) Kuntze Essential Oils for Food Applications: A Review of Their Chemical Compositions and Antimicrobial Efficacy. Appl. Sci. 2025, 15, 4772.
https://doi.org/10.3390/app15094772
AMA Style
Nistor AL, Pop CR, Mitrea L, Cătunescu GM, Vârban R, Lipșa FD, Rusu CC, Rotar AM.
Antimicrobial Potential of Hyssopus officinalis L. and Agastache foeniculum (Pursh) Kuntze Essential Oils for Food Applications: A Review of Their Chemical Compositions and Antimicrobial Efficacy. Applied Sciences. 2025; 15(9):4772.
https://doi.org/10.3390/app15094772
Chicago/Turabian Style
Nistor, Alina L., Carmen R. Pop, Laura Mitrea, Giorgiana M. Cătunescu, Rodica Vârban, Florin D. Lipșa, Crina Claudia Rusu, and Ancuța M. Rotar.
2025. "Antimicrobial Potential of Hyssopus officinalis L. and Agastache foeniculum (Pursh) Kuntze Essential Oils for Food Applications: A Review of Their Chemical Compositions and Antimicrobial Efficacy" Applied Sciences 15, no. 9: 4772.
https://doi.org/10.3390/app15094772
APA Style
Nistor, A. L., Pop, C. R., Mitrea, L., Cătunescu, G. M., Vârban, R., Lipșa, F. D., Rusu, C. C., & Rotar, A. M.
(2025). Antimicrobial Potential of Hyssopus officinalis L. and Agastache foeniculum (Pursh) Kuntze Essential Oils for Food Applications: A Review of Their Chemical Compositions and Antimicrobial Efficacy. Applied Sciences, 15(9), 4772.
https://doi.org/10.3390/app15094772
