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Journal: Appl. Sci., 2025
Volume: 15
Number: 3779
3779
Article: Effect of Asparaginase Treatment on Biscuit Volatile Compounds
Authors: by Francesca Masciola, Irene Baiamonte, Emanuele Marconi, Sahara Melloni, Nicoletta Nardo, Valentina Narducci, Jose Sanchez del Pulgar, Valeria Turfani and Antonio Raffo
Link: https://www.mdpi.com/2076-3417/15/7/3779

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