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Journal: Appl. Sci., 2025
Volume: 15
Number: 3762

Article: Effect of Cassava Flour and Ginger Powder Addition on Physicochemical and Antioxidant Properties of Bread
Authors: by Iberedem E. Robinson and Ayten A. Tas
Link: https://www.mdpi.com/2076-3417/15/7/3762

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