Kasapidou, E.; Mitlianga, P.; Basdagianni, Z.; Papatzimos, G.; Mai, S.; Barampouti, E.M.; Papadopoulos, V.; Karatzia, M.-A.
Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality. Appl. Sci. 2025, 15, 3641.
https://doi.org/10.3390/app15073641
AMA Style
Kasapidou E, Mitlianga P, Basdagianni Z, Papatzimos G, Mai S, Barampouti EM, Papadopoulos V, Karatzia M-A.
Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality. Applied Sciences. 2025; 15(7):3641.
https://doi.org/10.3390/app15073641
Chicago/Turabian Style
Kasapidou, Eleni, Paraskevi Mitlianga, Zoitsa Basdagianni, Georgios Papatzimos, Sofia Mai, Elli Maria Barampouti, Vasileios Papadopoulos, and Maria-Anastasia Karatzia.
2025. "Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality" Applied Sciences 15, no. 7: 3641.
https://doi.org/10.3390/app15073641
APA Style
Kasapidou, E., Mitlianga, P., Basdagianni, Z., Papatzimos, G., Mai, S., Barampouti, E. M., Papadopoulos, V., & Karatzia, M.-A.
(2025). Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality. Applied Sciences, 15(7), 3641.
https://doi.org/10.3390/app15073641
