Evangelista, C.; Contò, M.; Basiricò, L.; Bernabucci, U.; Failla, S.
Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes. Appl. Sci. 2025, 15, 3211.
https://doi.org/10.3390/app15063211
AMA Style
Evangelista C, Contò M, Basiricò L, Bernabucci U, Failla S.
Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes. Applied Sciences. 2025; 15(6):3211.
https://doi.org/10.3390/app15063211
Chicago/Turabian Style
Evangelista, Chiara, Michela Contò, Loredana Basiricò, Umberto Bernabucci, and Sebastiana Failla.
2025. "Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes" Applied Sciences 15, no. 6: 3211.
https://doi.org/10.3390/app15063211
APA Style
Evangelista, C., Contò, M., Basiricò, L., Bernabucci, U., & Failla, S.
(2025). Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes. Applied Sciences, 15(6), 3211.
https://doi.org/10.3390/app15063211