Kajiyama, S.; Higuchi, Y.; Kitta, K.; Miyawaki, T.; Matsumoto, S.; Ozasa, N.; Kajiyama, S.; Hashimoto, Y.; Fukui, M.; Imai, S.
Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial. Appl. Sci. 2025, 15, 2895.
https://doi.org/10.3390/app15062895
AMA Style
Kajiyama S, Higuchi Y, Kitta K, Miyawaki T, Matsumoto S, Ozasa N, Kajiyama S, Hashimoto Y, Fukui M, Imai S.
Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial. Applied Sciences. 2025; 15(6):2895.
https://doi.org/10.3390/app15062895
Chicago/Turabian Style
Kajiyama, Shizuo, Yuki Higuchi, Kaoru Kitta, Takashi Miyawaki, Shinya Matsumoto, Neiko Ozasa, Shintaro Kajiyama, Yoshitaka Hashimoto, Michiaki Fukui, and Saeko Imai.
2025. "Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial" Applied Sciences 15, no. 6: 2895.
https://doi.org/10.3390/app15062895
APA Style
Kajiyama, S., Higuchi, Y., Kitta, K., Miyawaki, T., Matsumoto, S., Ozasa, N., Kajiyama, S., Hashimoto, Y., Fukui, M., & Imai, S.
(2025). Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial. Applied Sciences, 15(6), 2895.
https://doi.org/10.3390/app15062895
