Galanty, A.; Kłos, P.; Prochownik, E.; Paśko, P.; Skalski, T.; Podsiadły, R.; Zagrodzki, P.
Cytotoxic and Antioxidant Properties and Profile of Active Compounds in Kale and Lupine Sprouts Supplemented with γ-Polyglutamic Acid During Sprouting. Appl. Sci. 2025, 15, 2813.
https://doi.org/10.3390/app15052813
AMA Style
Galanty A, Kłos P, Prochownik E, Paśko P, Skalski T, Podsiadły R, Zagrodzki P.
Cytotoxic and Antioxidant Properties and Profile of Active Compounds in Kale and Lupine Sprouts Supplemented with γ-Polyglutamic Acid During Sprouting. Applied Sciences. 2025; 15(5):2813.
https://doi.org/10.3390/app15052813
Chicago/Turabian Style
Galanty, Agnieszka, Paulina Kłos, Ewelina Prochownik, Paweł Paśko, Tomasz Skalski, Robert Podsiadły, and Paweł Zagrodzki.
2025. "Cytotoxic and Antioxidant Properties and Profile of Active Compounds in Kale and Lupine Sprouts Supplemented with γ-Polyglutamic Acid During Sprouting" Applied Sciences 15, no. 5: 2813.
https://doi.org/10.3390/app15052813
APA Style
Galanty, A., Kłos, P., Prochownik, E., Paśko, P., Skalski, T., Podsiadły, R., & Zagrodzki, P.
(2025). Cytotoxic and Antioxidant Properties and Profile of Active Compounds in Kale and Lupine Sprouts Supplemented with γ-Polyglutamic Acid During Sprouting. Applied Sciences, 15(5), 2813.
https://doi.org/10.3390/app15052813
