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Fasanelli R, Casella E, Foglia S, Coppola S, Luongo A, Amalfi G, Piscitelli A. Is Cultured Meat a Case of Food or Technological Neophobia? On the Usefulness of Studying Social Representations of Novel Foods. Applied Sciences. 2025; 15(5):2795. https://doi.org/10.3390/app15052795

Fasanelli, Roberto, Ernesto Casella, Sofia Foglia, Sonia Coppola, Assunta Luongo, Giuliana Amalfi, and Alfonso Piscitelli. 2025. "Is Cultured Meat a Case of Food or Technological Neophobia? On the Usefulness of Studying Social Representations of Novel Foods" Applied Sciences 15, no. 5: 2795. https://doi.org/10.3390/app15052795

Fasanelli, R., Casella, E., Foglia, S., Coppola, S., Luongo, A., Amalfi, G., & Piscitelli, A. (2025). Is Cultured Meat a Case of Food or Technological Neophobia? On the Usefulness of Studying Social Representations of Novel Foods. Applied Sciences, 15(5), 2795. https://doi.org/10.3390/app15052795