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Journal: Appl. Sci., 2025
Volume: 15
Number: 2771
2771
Article: Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing
Authors: by Ana F. Vinha, Thiago F. Soares, Marlene Machado, Anabela S. G. Costa, Rita C. Alves and Maria Beatriz P. P. Oliveira
Link: https://www.mdpi.com/2076-3417/15/5/2771

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