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Applied Sciences
Volume 15
Issue 5
10.3390/app15052382
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Journal: Appl. Sci., 2025
Volume: 15
Number: 2382

Article: Effect of High-Pressure Processing and Long-Time Storage on Color, Lipid Oxidation, and Free Amino Acids Profile of Beef
Authors: by Marta Chmiel, Olga Świder, Marek Roszko, Lech Adamczak, Aneta Cegiełka, Dorota Pietrzak, Tomasz Florowski, Marcin Bryła and Anna Florowska
Link: https://www.mdpi.com/2076-3417/15/5/2382

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