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Journal: Appl. Sci., 2025
Volume: 15
Number: 2337

Article: Changes in Quality Features of Pork Burgers Prepared with Chokeberry Pomace During Storage
Authors: by Aneta Cegiełka, Jagoda Piątkowska, Marta Chmiel, Elżbieta Hać-Szymańczuk, Stanisław Kalisz and Lech Adamczak
Link: https://www.mdpi.com/2076-3417/15/5/2337

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