Rodrigues, S.S.Q.; Leite, A.; Vasconcelos, L.; Pereira, E.; Seixas, N.L.; Estevinho, L.; Teixeira, A.
Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté. Appl. Sci. 2025, 15, 1733.
https://doi.org/10.3390/app15041733
AMA Style
Rodrigues SSQ, Leite A, Vasconcelos L, Pereira E, Seixas NL, Estevinho L, Teixeira A.
Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté. Applied Sciences. 2025; 15(4):1733.
https://doi.org/10.3390/app15041733
Chicago/Turabian Style
Rodrigues, Sandra S. Q., Ana Leite, Lia Vasconcelos, Etelvina Pereira, Natália L. Seixas, Leticia Estevinho, and Alfredo Teixeira.
2025. "Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté" Applied Sciences 15, no. 4: 1733.
https://doi.org/10.3390/app15041733
APA Style
Rodrigues, S. S. Q., Leite, A., Vasconcelos, L., Pereira, E., Seixas, N. L., Estevinho, L., & Teixeira, A.
(2025). Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté. Applied Sciences, 15(4), 1733.
https://doi.org/10.3390/app15041733