Soares, L.d.S.; Sant’Anna, V.; Leães, F.L.; Weber, F.H.; Furlan, J.M.; Clerici, N.J.; Brandelli, A.; Crepalde, L.T.; Dupas de Matos, A.
Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods. Appl. Sci. 2025, 15, 11531.
https://doi.org/10.3390/app152111531
AMA Style
Soares LdS, Sant’Anna V, Leães FL, Weber FH, Furlan JM, Clerici NJ, Brandelli A, Crepalde LT, Dupas de Matos A.
Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods. Applied Sciences. 2025; 15(21):11531.
https://doi.org/10.3390/app152111531
Chicago/Turabian Style
Soares, LetÃcia da Silva, Voltaire Sant’Anna, Fernanda Leal Leães, Fernanda Hart Weber, Júnior Mendes Furlan, Naiara Jacinta Clerici, Adriano Brandelli, Ludmylla Tamara Crepalde, and Amanda Dupas de Matos.
2025. "Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods" Applied Sciences 15, no. 21: 11531.
https://doi.org/10.3390/app152111531
APA Style
Soares, L. d. S., Sant’Anna, V., Leães, F. L., Weber, F. H., Furlan, J. M., Clerici, N. J., Brandelli, A., Crepalde, L. T., & Dupas de Matos, A.
(2025). Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods. Applied Sciences, 15(21), 11531.
https://doi.org/10.3390/app152111531