Next Article in Journal
High-Pressure Green Technologies for the Recovery and Functionalization of Bioactive Compounds from Petiveria alliacea
Next Article in Special Issue
Novel Formulation of Low-Fat Milk Chocolate: Impact on Physicochemical and Sensory Properties
Previous Article in Journal
Comparison of Porosity Analysis Based on X-Ray Computed Tomography on Metal Parts Produced by Additive Manufacturing
Previous Article in Special Issue
Antioxidant and Nutrient Profile of Tomato Processing Waste from the Mixture of Indigenous Croatian Varieties: Influence of Drying and Milling
 
 
Study Protocol

Article Versions Notes

Appl. Sci. 2025, 15(18), 9877; https://doi.org/10.3390/app15189877
Action Date Notes Link
article html file updated 11 September 2025 07:34 CEST Update https://www.mdpi.com/2076-3417/15/18/9877/html
article pdf uploaded. 11 September 2025 07:33 CEST Updated version of record https://www.mdpi.com/2076-3417/15/18/9877/pdf
article xml uploaded. 11 September 2025 07:32 CEST Update https://www.mdpi.com/2076-3417/15/18/9877/xml
article xml file uploaded 11 September 2025 07:32 CEST Update -
article pdf uploaded. 11 September 2025 06:40 CEST Updated version of record -
article html file updated 11 September 2025 06:29 CEST Original file -
article pdf uploaded. 11 September 2025 06:28 CEST Updated version of record -
article xml uploaded. 11 September 2025 06:28 CEST Update -
article xml file uploaded 11 September 2025 06:28 CEST Original file -
article pdf uploaded. 11 September 2025 06:26 CEST Updated version of record -
article pdf uploaded. 9 September 2025 14:19 CEST Version of Record -
Back to TopTop