Polak, N.; Kalisz, S.; Wiktor, A.; Kruszewski, B.
The Influence of PEF, Pulsed Light, Microwave and Conventional Heat Treatments on Quality Parameters of Berry Fruit Juice Blends. Appl. Sci. 2025, 15, 9234.
https://doi.org/10.3390/app15179234
AMA Style
Polak N, Kalisz S, Wiktor A, Kruszewski B.
The Influence of PEF, Pulsed Light, Microwave and Conventional Heat Treatments on Quality Parameters of Berry Fruit Juice Blends. Applied Sciences. 2025; 15(17):9234.
https://doi.org/10.3390/app15179234
Chicago/Turabian Style
Polak, Natalia, Stanisław Kalisz, Artur Wiktor, and Bartosz Kruszewski.
2025. "The Influence of PEF, Pulsed Light, Microwave and Conventional Heat Treatments on Quality Parameters of Berry Fruit Juice Blends" Applied Sciences 15, no. 17: 9234.
https://doi.org/10.3390/app15179234
APA Style
Polak, N., Kalisz, S., Wiktor, A., & Kruszewski, B.
(2025). The Influence of PEF, Pulsed Light, Microwave and Conventional Heat Treatments on Quality Parameters of Berry Fruit Juice Blends. Applied Sciences, 15(17), 9234.
https://doi.org/10.3390/app15179234